Crispy Chicken Skin, Lettuce And Tomato Sandwich
Let’s hear it for Butcher Babe, the Southern chef who treats meat like the belle of the ball. Fusing classic French technique with the bountiful larder of the American South (and a heavy-handed dose of...
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Offal Good: Chris Cosentino On The Importance Of Skin
Nobody knows the inside of an animal quite like chef and meat enthusiast Chris Cosentino, who helms Cockscomb in San Francisco and restaurants in Portland and Napa. His latest cookbook, Offal Good, is...
View ArticleHow To Make Crispy Chicken Skin Taco Shells
Do you have a soft spot for hard shell tacos? Think the skin is the best part of fried chicken? We have just the hack for you. Our friends at ChefSteps wrote in this week with a recipe that’ll satisfy...
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